55, 536 369
Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead.
Barnes & Noble: http://bit.ly/2uf65LX
Wes Anderson's films are rife with clashing color schemes, furrow-browed pedantry, and rich character development set against an oddly symmetrical backdrop. In the case of The Grand Budapest Hotel, it's also home to a pastry as precious as its parentage. The Courtesan au Chocolat, a delicate tower of puffed up pâtissière and saccharine masonry, is the challenge faced this week in the BwB kitchen.
DVD Special Feature from GBH: http://bit.ly/2vzOLp2
Recipes coming soon to bingingwithbabish.com!
Music: "Summer Spliffs" by Broke for Free
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